The Philosophy of Taste

 PROCESSING IS AN ART

 

The red star is the symbol of company traditions with exclusive CHEF recipes carefully selected by our in-house research and development team; a department that Alessandro Scarponi, CHEF’s managing director, set up because of his belief in the art of cookery. The products in this line are designed for both traditional and more modern catering; quality catering that relies on CHEF’s experience (20 years) and its ability to offer hand-prepared products at a specific price and in which there is no waste.